Our Produce
At Meat on the Avenue we pride ourselves on always providing the freshest and quality produce year round.
All of our produce is hand selected and curated to ensure we consistently provide the freshest and flavoursome products . We partner with local suppliers to ensure we always know the provenance of our meat - where our meat comes from, how it’s farmed, processed and delivered from straight from the farm to your table.
Watervale Beef sourced just 4 hours out of Sydney in the farming country of Cowra. With rich soils and fresh water supply, the rich lands provide the best grazing conditions for cattle. Our strong relationships with local beef producers, combined with the fertile lands and unique hand selection process guarantees the finest beef is consistently selected.
Chiverton Pork sourced from Central West NSW. Our pork is hormone and growth promotant free. The pigs are grain fed with 100% Australian grown grain. We have built a lasting relationship with those producers so that 52 weeks of the year we can supply the best pork products on the market. Our bacon and hams are also made from 100% Australian grown pigs.
Cowra Lamb, produced in Cowra which is situated along the banks of the Lachlan River - classed as one of the most fertile valleys in the world. The genetics in the breeding are second to none. Combined with ideal pastures and fodder crops grown in the region, Cowra Lamb is by far the tastiest and freshest cut on the market.
We are proud to serve only the best seasonal produce, with a great selection of pantry and deli items to complete your weekly shop.
Pop in to our Mosman store to check our our weekly specials.
