3rd Generation Family Owned Business
For the last 5 decades Stu’s family have owned a small beef producing property in Eccleston. This lush and fertile grassing land sits at the foot of the Barrington Tops in NSW.
Originally a Poll Hereford stud called Eldersfield, it now runs around 180 Black Angus and 50 Angus/Hereford crosses that are known as Baldies. The cattle farm sits along the beautiful Allyn River and runs deep into the picturesque and rugged countryside.
These country roots have provided Stu with a strong connection to farming and have given him a deep understanding about what it takes to deliver fresh quality meats, straight from the paddock to your plate.
Then.
Now.
The faces behind Meat on the Avenue
Stu & Jules - husband and wife powerhouse duo - and owners of Meat on the Avenue since July 2019. Since then Stu & his team have grown Meat on the Avenue into a reputable business within the Mosman community. Continually delivering the best quality meat from Breakout River Meats in Cowra.
Originally from Sawtell on the NSW Mid-north Coast, Stu relocated to Sydney at age 13 and starting his butchering career at the ripe age of 16. With over 25 years experience, Stu is extremely passionate about the trade and loves building quality relationships with his customers and members of the community.
Stu completed his training at Exclusive Meats in North Turramurra, where he was taught his trade in a traditional butchery and honed his skills under the guidance of traditional butchers with many years experience between them.
As an old school style of butcher, Stu enjoys the process of breaking meat into their primals, ensuring absolute quality every time. Stu enjoys developing new and delicious meal ideas that are quick, easy and require nothing more than an oven or barbecue.